*= Gluten Free

*Consuming raw or undercooked eats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of 10 or more.

Appetizers

Stuffed Phyllo Cups - $16 

Crisp, golden phyllo cups filled with a savory blend of sautéed mushrooms, shallots, and Parmesan, all enveloped in a rich dry sherry cream sauce.

*Wings & Drummies - $12 

Six Crispy, golden-fried jumbo wings tossed in your choice of flavor—spicy Hot, zesty Medium, mellow Mild, or a savory Semi-Sweet Dry Rub.

Sauteed Mussels - $16 

Chilean mussels sautéed in a fragrant white wine herb and butter sauce, creating a rich, savory dish. Served with grilled garlic bread for dipping.

 *Cheese Board – $20

 A curated selection of five assorted cheeses, paired with candied walnuts, a sweet rich fig jam, and fresh seasonal fruit. A delightful and balanced appetizer perfect for sharing.

Torpedo Shrimp- $14

Six crispy tempura shrimp served with a tangy sweet chili aioli for the perfect balance of crunch and flavor. A deliciously addictive appetizer with a spicy-sweet kick.

*Pomme Frites - $12

 Crispy, skin-on fries tossed in olive oil and garlic, then finished with shaved Parmesan.

*Pepper Crusted Seared Ahi Tuna- $16           

   Fresh, rare Ahi tuna lightly seared with a bold black pepper crust, offering a perfect balance of tender and spicy. Served with a trio of flavorful dipping sauces to enhance each bite.

Seared Scallops in Red Pepper Coulis - $23.50                              

  3 Delicately seared diver scallops, nestled atop a silky red pepper coulis, offering a balance of sweet and smoky notes.

Butchers Block

All Steaks Grilled to Perfection

Served with choice of 2 sides

^8 oz Center Cut Angus Sirloin- $36 

Lean and tender, this premium center-cut sirloin is flame-grilled to perfection.

^14 oz Ribeye - $46

A richly marbled, 14 oz hand-cut ribeye, aged for tenderness and depth of flavor.

^6 oz Filet Mignon - MKT

 6 oz. center-cut Tenderloin, hand selected and aged for superior flavor, with a silky rich béarnaise sauce.

^Steak Marsala - $40

Grilled 8 oz center-cut sirloin topped with a rich mushroom Marsala wine sauce. A savory twist on a classic Italian favorite.

 ^14 oz Porterhouse Pork Chop - $27

Thick-cut, bone-in prime pork chop, expertly grilled to seal in rich, smoky flavor.

^6 oz Filet Oscar- MKT

Center-cut filet mignon, grilled and crowned with sweet jumbo lump crab, delicate asparagus tips, and finished with a silky béarnaise sauce.

Steak Accompaniments: 

Add these favorites to your meal

5-6 oz Grilled Cold Water Lobster Tail -$34

Lump Crab Cake -$16 with Old Bay Remoulade

Sautéed Argentinian Red Shrimp- $8

Kettle Specialties

Homemade Meatloaf - $23

Classic house-made meatloaf topped with your choice of a tangy sweet tomato glaze or rich brown gravy. Served with your choice of two sides for a comforting, homestyle meal.

^Grilled Balsamic Chicken - $22

Marinated grilled chicken breast with sautéed roasted red peppers, onions, and mushrooms. Finished with a balsamic glaze and served over a bed of fluffy rice pilaf. 

*Stuffed Veggie Baked Potato - $15

A hearty baked potato filled with sautéed roasted red peppers, onions, mushrooms, cherry tomatoes and a side of Asparagus. A wholesome, veggie-packed option that’s big on flavor.

 ^Grilled Chicken Marsala - $22

Tender grilled chicken breasts topped with a savory Marsala wine and mushroom sauce. A flavorful Italian classic with a smoky, grilled twist.

 ^8 oz Kettle Burger - $18

Juicy, flame-grilled 8 oz burger served with your choice of cheese, crisp lettuce, tomato, and onion. Comes with a side of golden French fries.

Seafood Haven

Fried Catfish- $22

Three crispy golden catfish fillets, seasoned with house spices and crispy breading, with a tangy tartar sauce.

 Crab Cakes - $37

Two 3 oz cakes packed with sweet jumbo lump crab, lightly seasoned and broiled to a golden crisp. Served with a zesty remoulade.

 Shrimp & Grits - $28

Succulent and sweet Argentinian red shrimp sautéed with mushrooms & cherry tomato in a cajun cream sauce over creamy stone ground grits.

 Grilled Lobster Tail - $38

A tender, 5-6 oz cold water lobster tail, delicately grilled, offering a sweet, rich flavor in every bite.

 Pan Seared Halibut – MKT

A perfectly pan-seared halibut filet, served atop a vibrant red pepper coulis.

 ^Grilled Scottish Salmon - $35

Rich, tender 8 oz Scottish salmon grilled to perfection and finished with a tangy, smoky Carolina mustard sauce.

 ^Pan Seared Mahi-Mahi - $29

Succulent mahi mahi seared to perfection and drizzled with a rich, velvety compound citrus butter.

Side Dishes - $5

French Fries    Mashed Potatoes

Baked Potato       Rice Pilaf

Sautéed Buttered Carrots

Sautéed Green Beans     Asparagus

Caesar or House Side Salad

Desserts - $8

The only way to finish your meal

Chocolate Mousse Bombe

Peanut Butter Chocolate Cake

Red Velvet Cake

Lemon Raspberry Creme Cake

Raspberry Glazed Cheese Cake

We are looking to host your next business dinner, or celebratory event, space available for groups 15-140 guests, ask your server for more details.