*= Gluten Free

*Consuming raw or undercooked eats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of 10 or more.

Appetizers

*Mozzarella Caprese - $14         

Vine Ripened Tomatoes sliced and layered with fresh Buffalo Mozzarella over Mixed Greens and Drizzled with Balsamic Glaze

*Grilled Shrimp & Pineapple Skewers-$16     

Red Argentinian Shrimp Skewered with fresh Pineapple, Drizzled with Teriyaki Glaze

Stuffed Phyllo Cups - $16     

 Sautéed Mushrooms, Shallots, Parmesan & a Dry Sherry Cream

*Wings & Drummies - $14        

  8- Jumbo Wings, fried & tossed in your choice of Hot, Medium, Mild or Semi-Sweet Dry Rub

Sauteed Mussels - $16       

White Wine Herb & Butter Sauce Sautéed with Chilean Mussels with Grilled Garlic Bread

Torpedo Shrimp- $14  

  6- Tempura Shrimp with a Sweet Chili Aioli

*Pomme Frites - $13      

Crispy Skin on Fries tossed in Olive Oil, Garlic and topped with Shaved Parmesan

Butchers Block

All Steaks Grilled to Perfection

Served with choice of 2 sides 

^18 oz T-Bone - $50

The Best of both sides Filet & NY Strip grilled on the bone 

^14 oz Ribeye - $41

Rich and Meaty Hand cut Ribeye

 ^8 oz Filet Mignon - $46

Tender and Juicy 8oz Filet Mignon

 ^8 oz Filet Topped with Crab Meat-$58

Our take on a Steakhouse Favorite topped with Lump Crab Meat & Béarnaise Sauce

 Steak Accompaniments:                      

Add these favorites to your meal

Grilled North Atlantic Cold  Water Lobster Tail -$26              

 with Drawn Butter

Lump Crab Cake -$16      

with Old Bay Remoulade

Sautéed Argentinian Red Shrimp- $8

Sautéed Mushrooms- $2

Sautéed Onions- $1

Mushroom, Shallots in Port Wine Compound Butter- $3

Béarnaise Sauce- $2

2 oz. Chilled Lump Crab Meat- $10

Kettle Specialties

^Dry Rub Pork Tenderloin - $24

Roasted Pork Tenderloin covered in a Semi- Sweet Dry Rub, Drizzled with a Balsamic Glaze. Choice of two sides

Homemade Meatloaf - $24

Topped with a Tomato Tangy Sweet sauce or Brown Gravy. Choice of two sides.

^Grilled Balsamic Chicken - $22

Marinated Grilled Chicken with Sautéed Roasted Red Peppers, Onions, & Mushrooms. Drizzled with Balsamic Glaze Served over Rice Pilaf or Quinoa

 *Stuffed Veggie Baked Potato - $13

Baked Potato stuffed full of Sautéed Roasted Red Pepper, Onions & Mushrooms, Cherry Tomatoes.

Voodoo Pasta - $22

Penne Pasta tossed with Sautéed Andouille Sausage & Mushrooms in a Cajun Cream Sauce, with Grilled Garlic Bread

Add Chicken or Shrimp $8

^8 oz Kettle Burger - $18

Choice of Cheese, Lettuce, Tomato, Onion and French Fries

Salads

*House Salad - $9      

Fresh Spring Mix, Tomato, Onion, Carrot, Cucumber, Cheddar Cheese

Caesar Salad - $9   

  Crispy Romaine tossed in Caesar Dressing with shaved Parmesan & Croutons

Asian Ginger Salad - $12  

 Fresh Spring Mix, Red Onion, Mandarin Oranges, Almonds, Crisp Wontons, Cheddar Cheese with Asian Ginger Dressing

Add to any Salad

Grilled Chicken -$8    

 Pan Seared Shrimp- $8

Grilled Scottish Salmon- $25    

 Pan Seared Mahi- Mahi- $20

5oz Crab Cake- $16           

3 Course Pre-Fixe -$48            

Let us take the effort out of ordering

Choice of Salad

House or Caesar

 ^14 oz Ribeye

 Choice of 2 Sides

Choice of Dessert

Ask your server for today’s selections

Seafood Haven

Fried Catfish- $22

Crispy Fried Catfish Fillets with Tartar Sauce, & choice of two sides.

 Crab Cakes - $38

Two Jumbo Lump Crab Cakes with Old Bay Remoulade Sauce & choice of two sides.

 Twin Grilled Lobster Tails - $ MKT

Two 5 oz. North Atlantic Cold Water Lobster tails with Drawn Butter & choice of two sides.

 Shrimp & Grits - $26

Argentinian Red Shrimp Sautéed with Mushrooms & Cherry Tomato in a Cajun Cream Sauce over Creamy Grits.

 ^Grilled Scottish Salmon - $35

8 oz. Scottish Salmon topped with a Carolina Mustard sauce served with choice of two sides.

^Pan Seared Mahi-Mahi - $30

Perfectly Seared Mahi – Mahi topped with a compound Citrus Butter & Choice of two sides.

Linguine & Mussels - $21

White Wine Herb & Butter Sauce Sautéed with Chilean Mussels tossed with Linguine with Grilled Garlic Bread

Side Dishes - $5

French Fries    Mashed Potatoes

Baked Potato        Rice Pilaf

Sautéed Buttered Carrots

Sautéed Green Beans          Quinoa

Chef’s Vegetable of the Day

Add Caesar or House Side Salad to any meal for $5

Desserts - $8   

The only way to finish your meal

 Kentucky Bourbon Pecan Pie

Lemon Raspberry Cheesecake

Swiss Chalet Chocolate Cake

Tropical Key Lime Pie

Italian Lemon Creme Cake