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GF = Gluten Free

*Consuming raw or undercooked eats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of 10 or more.

Add to any salad

Grilled Marinated Chicken - $6
Grilled Shrimp - $8
8 oz. Grilled Salmon - $19
Grilled Marinated Chicken - $6
Grilled Shrimp - $8
8 oz. Grilled Salmon - $19

Sides

All entrees come with a choice of 2 sides. Add a House or Caesar salad for $5.

French Fries
Sweet Potato Fries
Cole Slaw
Rice Pilaf
Chef’s Vegetable
House-made Mashed Potatoes
(Brown gravy available on request)

Baked Potato  $3
Loaded Baked Potato  $5
Substitute a House or Caesar salad $ 3

Saturday and Sunday | 11 a.m. to 2 p.m.

All-You-Can-Eat Buffet

Adults: $14.99 | Kids 12 and under: $9.95

Eggs, Sausage, Bacon, Pancakes, Hot Apples, Biscuits, Sausage Gravy, Potatoes and more — all you can eat!