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GF = Gluten Free
*Consuming raw or undercooked eats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 10 or more.
Add to any salad
Grilled Marinated Chicken - $6
Grilled Shrimp - $8
8 oz. Grilled Salmon - $19
Grilled Marinated Chicken - $6
Grilled Shrimp - $8
8 oz. Grilled Salmon - $19
Sides
All entrees come with a choice of 2 sides. Add a House or Caesar salad for $5.
French Fries
Sweet Potato Fries
Cole Slaw
Rice Pilaf
Chef’s Vegetable
House-made Mashed Potatoes
(Brown gravy available on request)
Baked Potato $3
Loaded Baked Potato $5
Substitute a House or Caesar salad $ 3
Saturday and Sunday | 11 a.m. to 2 p.m.
All-You-Can-Eat Buffet
Adults: $14.99 | Kids 12 and under: $9.95
Eggs, Sausage, Bacon, Pancakes, Hot Apples, Biscuits, Sausage Gravy, Potatoes and more — all you can eat!