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  • More
    • Home
    • Menu
      • Appetizers
      • Salads
      • Lunch
      • Dinner
      • Desserts
    • Reservations
    • Events
    • About Us
    • GALLERY
    • JOIN OUR TEAM
  • Home
  • Menu
    • Appetizers
    • Salads
    • Lunch
    • Dinner
    • Desserts
  • Reservations
  • Events
  • About Us
  • GALLERY
  • JOIN OUR TEAM

Dinner Entree's

Sandwiches - NEW!

Catfish Sandwich

13

Our Tender, Flaky Catfish Served on a Bakery Fresh Roll with Tartar Sauce and Your Choice of Side

Ultimate Turkey BLT

14

In House Roasted Turkey with Applewood Smoked Bacon, Lettuce, Tomato and Mayo on Toasted Premium White Bread Served with a Side of Your Choosing


Pasta

Voodoo Pasta

20

A Crowd Favorite! Juicy Andouille Sausage and Mushrooms Simmered in a  Cajun Cream Sauce Served Over Penne Pasta

Add Chicken - $6       Add Shrimp - $8

Chicken Alfredo

22

Creamy Made from Scratch Alfredo Sauce Tossed over Fettuccine Pasta with Grilled Chicken

Add Shrimp - $8


Red Meats

Kettle Burger

14

A Half-Pound of Tender, Juicy Goodness Served with Cheese, Lettuce, Tomato and Onion, Served with Your Choice of Side

Cheese Options: American, Cheddar, Swiss

Dry Rubbed Pork Loin

20

Boneless and Juicy, Dry Rubbed with a Mildly Sweet and Savory Dry Rub, Served with a Baked Potato and Chef's Vegetable

Meatloaf Platter

21

A Slab of Homestyle Meatloaf, Perfectly Seasoned, Topped with Your Choice of a Sweet, Tangy Tomato Sauce or Brown Gravy, Served with Mashed Potatoes and Gravy and Chef's Fresh Vegetable

Ribeye

35

Our 14-Ounce Ribeye is Tender and Juicy and Grilled to Your Liking, Served with a Baked Potato and Chef's Fresh Vegetable

8-Ounce Center Cut Sirloin

26

Our 8-Ounce Center Cut Sirloin is Tender and Juicy, Served with a Baked Potato and Chef's Fresh Vegetable

8-Ounce Filet Mignon

38

8 oz. Filet Mignon Grilled to Perfection and Served with a Baked Potato and Chef's Fresh Vegetable


White Meats

Fried Catfish Platter

19

A Heaping Serving of Tender, Flaky Catfish Filets Served with Mashed Potatoes and Gravy and Chef's Fresh Vegetable

Herbed Chicken With Cream Cheese

21

Marinated Baked Chicken Breast, Topped with Spinach, Fire Roasted Red Peppers and Herbed Cream Cheese Served Over Rice Pilaf

Roasted Turkey Platter

21

House Roasted Turkey Breast Topped with Roasted Turkey Skillet Gravy with Mashed Potatoes and Chef's Vegetables

Pork Tenderloin Medallions

21

Balsamic Marinated Pork Tenderloin medallions Topped with a Bacon Corn Relish and Drizzled with a Balsamic Glaze Served with a Side of Your Choosing. 


Sea Food

Shrimp & Grits

22

Six Large Argentinian Sauteed Shrimp, Tomatoes and Mushrooms in a Cajun Cream Sauce Served Over Grits

Mahi Mahi

29

Moist, Flaky, Fresh Mahi Drizzled with a Tropical Citrus Butter Sauce Served with Rice Pilaf and Chef's Fresh Vegetable

Grilled Scottish Salmon

30

Grilled and Finished with a Carolina Mustard Sauce, Served with Rice Pilaf and Chef's Fresh Vegetable

Add a Small Side Salad to Any Dish for Just $4

Dinner Sides

Chef's Vegetable

4

Rice Pilaf

4

Basmati Rice with Diced Carrots, Onions, Butter and Herbs. 

Baked Potato

4

Loaded Baked Potato

5

Fresh Bacon and Shredded Melted Cheddar Cheese

Mashed Potatoes with Gravy

4

Buttery and Garlicy Fresh Mashed Potatoes 

Cole Slaw

4

French Fries

4

Sweet Potato Fries

4

Copyright © 2022 The Copper Kettle Co. - All Rights Reserved.


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