Our Tender, Flaky Catfish Served on a Bakery Fresh Roll with Tartar Sauce and Your Choice of Side
In House Roasted Turkey with Applewood Smoked Bacon, Lettuce, Tomato and Mayo on Toasted Premium White Bread Served with a Side of Your Choosing
A Crowd Favorite! Juicy Andouille Sausage and Mushrooms Simmered in a Cajun Cream Sauce Served Over Penne Pasta
Add Chicken - $6 Add Shrimp - $8
Creamy Made from Scratch Alfredo Sauce Tossed over Fettuccine Pasta with Grilled Chicken
Add Shrimp - $8
A Half-Pound of Tender, Juicy Goodness Served with Cheese, Lettuce, Tomato and Onion, Served with Your Choice of Side
Cheese Options: American, Cheddar, Swiss
Boneless and Juicy, Dry Rubbed with a Mildly Sweet and Savory Dry Rub, Served with a Baked Potato and Chef's Vegetable
A Slab of Homestyle Meatloaf, Perfectly Seasoned, Topped with Your Choice of a Sweet, Tangy Tomato Sauce or Brown Gravy, Served with Mashed Potatoes and Gravy and Chef's Fresh Vegetable
Our 14-Ounce Ribeye is Tender and Juicy and Grilled to Your Liking, Served with a Baked Potato and Chef's Fresh Vegetable
Our 8-Ounce Center Cut Sirloin is Tender and Juicy, Served with a Baked Potato and Chef's Fresh Vegetable
8 oz. Filet Mignon Grilled to Perfection and Served with a Baked Potato and Chef's Fresh Vegetable
A Heaping Serving of Tender, Flaky Catfish Filets Served with Mashed Potatoes and Gravy and Chef's Fresh Vegetable
Marinated Baked Chicken Breast, Topped with Spinach, Fire Roasted Red Peppers and Herbed Cream Cheese Served Over Rice Pilaf
House Roasted Turkey Breast Topped with Roasted Turkey Skillet Gravy with Mashed Potatoes and Chef's Vegetables
Balsamic Marinated Pork Tenderloin medallions Topped with a Bacon Corn Relish and Drizzled with a Balsamic Glaze Served with a Side of Your Choosing.
Six Large Argentinian Sauteed Shrimp, Tomatoes and Mushrooms in a Cajun Cream Sauce Served Over Grits
Moist, Flaky, Fresh Mahi Drizzled with a Tropical Citrus Butter Sauce Served with Rice Pilaf and Chef's Fresh Vegetable
Grilled and Finished with a Carolina Mustard Sauce, Served with Rice Pilaf and Chef's Fresh Vegetable
Add a Small Side Salad to Any Dish for Just $4
Basmati Rice with Diced Carrots, Onions, Butter and Herbs.
Fresh Bacon and Shredded Melted Cheddar Cheese
Buttery and Garlicy Fresh Mashed Potatoes